How to peel a butternut squash. Time to give it a shot.
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Random Instructional Video
18 Dec 2007 04:45 pm
Comments (11)
The opening slow pan is...obscene.
I just made this soup -- highly recommended for your forays into the wonderful world of butternut squash.
http://www.epicurious.com/recipes/food/views/2997
you fucking kidding me, my? you didn't know how to do that? and you thought it was worth posting? fucking idiotic. i thought you were some bright harvard kid. ugh.
Matt the best way to cook butternut squash is to cut in half, then remove seeds. Cover flesh with olive oil. then bake at 350 until the flesh is soft. Scoop flesh out, add butter and salt. mmmm! Have fun Matt
This reminds me of:
Caption:
"THE LARCH"
(Picture of a tree)
Voice Over:
The larch.
The larch.
that was annoying
Butternut squash makes the best soup. Make it with leeks and onion, celery, what have you -- in chicken broth. Add the cut-up, peeled squash. When soft, puree it all in a food processor. Return to heat. At the end add plenty of fresh grated ginger, salt to taste, a dash of cayenne pepper, and finish with a 1/4 to a half cup heavy cream.
Use any basic squash soup recipe for proportions. Everyone loves this.
Butternut squash is also good in chili. I make a vegetarian chili that calls for it. Peeling the squash isn't the easiest thing to do, so I think I'll try microwaving first as the video suggests.
The best way to eat it is to cut in half, scoop out seeds, put in some brown sugar and butter, and stick it in the oven. MM mm mm. No peeling required!
Comments closed January 01, 2008.
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Heads in the Sand
why did I watch that.
Posted by MP | December 18, 2007 4:56 PM